Chinese Food
All Recipes
Kuju pork dumpling
I heard from my friend one day that kuju dumplings can taste like spring. Decided to try. As expected, it tasted fresh and refreshing in spring.
Stewed wheat with five colors
Our baby likes to eat Shaomai very much. But the Shaomai sold outside is very single. There is only glutinous rice in it. So he wants to make it himself. Add minced meat and vegetables. Let the child eat nutritionally balanced. The color is also... ...
Kung pao chicken
Like to eat sweet and sour
Fried eggs with mushroom
I just came back from a trip in Taipei. Their taste is light. I'd like to have some spicy food when I come back.
Fried eggplant cake
When I was a child, I liked the fried eggplant cake made by grandma. It was simple and delicious. It was a traditional snack in Shandong Province.
Super authentic Sichuan Mapo Tofu
I beg for the teacher's secret recipe. I can also eat super authentic Chongqing Mapo Tofu at home. It's already fragrant before I bring it to the table. I won't come to learn it soon.
Fried lean meat with crispy mustard head
I've eaten crisp green plum and plum. I like to bite them down and have a crisp taste. But I haven't eaten crisp dishes. It's said that the mustard head is crisp. So I bought a big mustard head today to stir fry the meat.
Homemade dried tea
In order to consume tea, try to cook some dried tofu. I think it's delicious.
Boiled meat slices
It's a story of eating.
Braised duck
It's easy to make. It's a delicious dish.
